Other vegetables
such as eggplant, zucchini, and peppers can be
marinated in oil and grilled in this way.
9 Tbs. Extra
Virgin Olive Oil
3 large firm heads of
radicchio, with as much root or base as possible
Salt and freshly ground
pepper
Cut the heads of
radicchio in half and wash them. Shake them dry,
holding them by the base. Mix oil, salt and pepper
together. Marinate radicchio in this for 15 minutes.
Grill the radicchio on
the barbecue over a medium heat about 4 minutes on
each side, pressing down firmly to flatten them as
much as possible. Make sure the metal of the grill
is thoroughly hot before you begin to cook,
otherwise the radicchio will fall apart.
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