Pestos & Vegetables

All Natural, No Preservatives or Additives

Pestos

Pesto is a flavorful sauce that can be tossed with freshly cooked pasta or used as a spread on sandwiches, crusty Italian bread or baked potatoes, creating an unforgettable aroma and taste.  Traditionally pesto is ground slowly between mortar and pestle (hence the name pesto).

Candoni Original Pesto is the Candoni original Italian recipe!  Original Pesto is a delicious combination of fragrant fresh basil leaves, pine nuts and garlic, ground with oil and Parmesan cheese.

Candoni Mediterranean Pesto is a distinct combination of the original pesto recipe and black olives, with a rich flavor and perfume that are the very essence of the Mediterranean.

Candoni Sun Dried Tomato Pesto is an aromatic and tasty variation of the original recipe, to which a profusion of zesty sun dried tomatoes have been added, creating a pesto sensation!

Vegetables in Balsamic Vinegar

Candoni Italian Onions in Balsamic Vinegar are made of the finest “Borrettane” onions, grown and handpicked in the farmlands of the Italian region of Emilia.  They are marinated in Candoni Balsamic Vinegar to create the perfect flavor combination.

Candoni Sweet Peppers in Balsamic Vinegar are the sweetest Italian red and yellow peppers, handpicked and handled with care, delicately marinated in Candoni Balsamic Vinegar to achieve their perfect flavor.

Candoni Wild Mushrooms in Balsamic Vinegar are specially selected wild mushrooms found beneath trees throughout the Italian woodlands.  These mushrooms are marinated in Candoni Balsamic Vinegar and offer a wonderful variety of shapes and textures.

Candoni Sun Dried Tomatoes in Balsamic Vinegar are made from only the best “Roma” tomatoes, grown in the farmlands of sunny Italy.  They are handpicked, split in half, salted and laid out on large wooded flats to dry under our sun. This unique product is made special by packing premium quality tomatoes in Candoni Olive Oil and Candoni Balsamic Vinegar with capers and a special blend of herbs.