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Separate the eggs, beating
the egg yolks and sugar together into a smooth consistency.
Add the cheese and fold in stiffly beaten egg whites. Line
the bottom of an oblong pan using half the Vicenzovo as the
lining. Soak the Vicenzovo with 1 cup of coffee. Spread
half the cream mixture on top. Cover with the remaining
Vicenzovo soaked with the rest of the coffee and the cream
mixture. Sprinkle top with cocoa. Chill until serving. |