Molino Polenta

Produced in Bergamo, Italy

Polenta is a wholesome ground cornmeal, a delicious alternative for pasta or rice, favored by Northern Italians for centuries due to its variety of uses.  Layer Polenta for Lasagna or slice it and serve covered with tomato sauce.

Polenta Come Una Volta

Traditional Polenta, Polenta like a long time Ago

Polenta Integra

Whole Polenta, Corn Flour with Fiber

Polenta Svelta

Quick Cooking Wholegrain Cornmeal

Directions and suggested recipes are on every Molino Polenta package

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