- 6 Tbs. Extra Virgin
Olive Oil
- 1/4 lb. bacon
- 1 bunch of light
green broccoli, about 5 oz. cut into very small
florets
- 1/2 cup dry white
wine
- 3 cups cold water
- Salt and freshly
ground pepper
- 3/4 lb. pasta
shells
- Parmesan cheese,
freshly grated
Fry the bacon in Oil until golden brown and sizzling. Add the
broccoli and wine and cook about three minutes, then
add the water and cover the pan. Simmer about 30
minutes, until broccoli is tender, adding more water
as required. Season with salt and pepper. After 30
minutes tip in the pasta and cook until it is al
dente.
Add plenty of grated
Parmesan and let stand ten minutes before serving.
Can also be served cold.
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