- 3 Tbs.
Balsamic Vinegar
- 6 Tbs.
Extra Virgin Olive Oil
- 4-5 handfuls of
salad leaves - lettuce, arugula,
Belgian endive and Radicchio
- 1/2 Tsp. salt
- 1/4 Tsp. white
pepper
Wash and dry salad
leaves very carefully and arrange in a bowl. Mix
Balsamic Vinegar with the salt until the salt has
dissolved, then stir in the pepper and oil. Taste
the dressing to check that it is correctly seasoned
for your taste. Pour onto the salad. Toss everything
together and serve.
For an especially
delicious salad add:
- CANDONI Peppers
- CANDONI Italian
Onions
- CANDONI Sun Dried
Tomatoes
- Goat cheese
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